BOOZY WORLD
Ah, red wine: friend to hearty dishes, enemy to white shirts. At its essence, red wine may be the simplest alcoholic beverage in the world: you simply harvest some red grapes, crush them (with a press, or—if you prefer—your feet), and let them sit with their skins for a while to add color. Then, you wait for some ambient yeasts to convert the sugar into alcohol. Unlike beer, there's no heating involved; unlike liquor, you don't need a still. You just need some grapes, a container, and Mother Nature.
